Tomato daal ..


Ingredients –

* 1 cup cooked toor daal ( cooked with pinch of asafoetida and pinch of turmeric  and well smashed).

* 2 medium size tomatoes. ( finely chopped)

* 2 -3 green clilies. ( cut across length and further chop it).

* 5 – 7 curry leaves.

* 2 Tablespoon oil.

* 1/4 teaspoon zeera.

* pinch of turmeric.

* pinch of asafoedita.

1/2 – 1 tablespoon of jaggery or sugar.

* 1 cup water.

salt for taste .


Heat oil in the pan, add zeera let it temper . add chopped green chilies , asafoedita ,  curry leaves and chopped tomatoes. cover the pan and cook till tomatoes get soft and smashed .

Add turmeric and red chili powder ( if needed) . Add cooked daal , salt and sugar with  water . Boil daal till it gets thick , stirring constantly , take it off the heat garnish with chopped coriander .


Serving suggestion

Serve with chapati or rice with 1 teaspoon of ghee . Enjoy this sweet and tangy daal 🙂



Filed under Main course, roz ka khana

2 responses to “Tomato daal ..

  1. Shoba

    hey awesome…Tomato Dhal looks yummy…you should post the one we made at my home…besan khandvii….with yummy sweet chutney!

  2. shruti

    Thanks shoba 🙂 .. yeah even i thot of making khandvi .. i’ll upload the recipe soon ..

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