* 2 medium size tomatoes. ( finely chopped)
* 2 -3 green clilies. ( cut across length and further chop it).
* 5 – 7 curry leaves.
* 2 Tablespoon oil.
* 1/4 teaspoon zeera.
* pinch of turmeric.
* pinch of asafoedita.
1/2 – 1 tablespoon of jaggery or sugar.
* 1 cup water.
salt for taste .
Heat oil in the pan, add zeera let it temper . add chopped green chilies , asafoedita , curry leaves and chopped tomatoes. cover the pan and cook till tomatoes get soft and smashed .
Add turmeric and red chili powder ( if needed) . Add cooked daal , salt and sugar with water . Boil daal till it gets thick , stirring constantly , take it off the heat garnish with chopped coriander .
Serving suggestion –
Serve with chapati or rice with 1 teaspoon of ghee . Enjoy this sweet and tangy daal 🙂