1/4 Cup Minced Onion ( one small Onion )
1/4 Cup Minced Tomato ( one small Tomato)
1- 2 Garlic cloves crushed .
1/2 Cup spouted beans ( I used Turkish beans, Green beans and Adzuki beans. )
1/2 cup mixed Vegetables ( I used Beet root, Carrots, peas and corns)
1/4 cup Pasta ( I used Veggie Rotini )
2 Tbsp chopped Basil.
2 Tbsp chopped Parsley.
1 Tsp. Rosemary leaves.
1 Tsp fresh ground pepper.
2 Tsp olive oil.
Salt to taste.
* Fresh herbs can be substituted with dry herbs. Measurements will vary.
Boil 3 cups of water. Salt to taste. Add pasta to boiling water, stir until water boils again. Cook till pasta gets tender (approx. 6-8 min). Drain and remember you can use the same water again for soup.
Heat oil, saute onion and garlic. Add tomato, cover and cook for 1 min. Add 2 cups of Water, Vegetables, and salt. Boil till the vegetables are almost ready ( Do not over boil). Add sprouts , pasta, Basil, Parsley, Rosemary and Ground pepper, simmer for 2- 3 min. Let stand for 5 min before serving.
Enjoy with Beard sticks or Garlic bread.